Make sure your cheese covers the entire top of the casserole otherwise your tortillas will curl up on the sides and get brown.īake in the oven for 30-35 mins at 350 degrees until the cheese is bubbly. Repeat this with the remaining tortillas, filling, and cheese. Put half of the chicken mixture over the tortilla layer. Sprinkle with remaining black olives and sprinkle with chives. Uncover and bake for an additional 5 minutes or until bubbly. Repeat layers cover with foil sprayed with no-stick spray. Place them at the bottom of a greased baking dish. Cover with 1/2 of the meat mixture, sprinkle with 1 cup of the cheese. Dip 6 corn tortillas in the enchilada sauce. On top of the tortillas sprinkle a layer of grated cheddar cheese.Īdd the remaining mixture on top of the cheese.Īdd another layer of cheese. When the enchilada sauce is done, add 1/2 a cup of sauce to this mixture. On top of the mixture arrange the tortillas so they form a solid layer. Pour about half of the meat mixture into the bottom of a 9×13 pan. I used 8 tortillas in my casserole, but since every brand has a different sized tortilla you might need as many as 12. Once the ingredients are combined, take your corn tortillas and cut them in half. Add chili powder to taste.Īdd the tomato sauce (and chili which we didn’t do here.) Stir in olives and corn. How to make Stacked Enchilada Verde Casserole - prep & cook time, serving size, nutritional info, ingredients. Drain any water or grease from ground beef. Garnish with sour cream and black olives, if desired. There are a just a handful of ingredients for this yummy and easy casserole: Ground beef or ground turkey, tortillas, tomato sauce, canned chili (optional) corn, chilli powder, red onion, olives and grated cheddar cheese.īrown the ground beef or turkey. Chicken Easy Enchilada Casserole 4.4 (144) 121 Reviews 12 Photos An easy, creamy, Tex-Mex enchilada casserole. I have to say my mom would be super excited to know that (a) we were doing a blog and (b) that her recipes were prominently featured. Enchilada Casserole is comfort food that feeds those spicy cravings. When we were working on the Chicken Tortilla Casserole, we weren’t planning on a series, but as Laurie and I were going through our favorite recipes we realized that most of them came from my mom’s bridge club days. Enchilada Casserole makes a perfect weeknight or weekend meal to serve family and friends. This is the second installment of our Mom’s Bridge Club Recipes.
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